Cookbook Digest, Time in the Kitchen

Spring is popping so fast, I can hardly keep up with the herbs and greens in my backyard, so I turn to Meredith Laurence and Skye Gyngell for inspiration.

And if you’d rather be outside than in the kitchen, let the slow cookers do the work with these books from Diane Phillips and Mary Engelbreit.

About Appetite for Books

read, cook, eat, repeat
This entry was posted in Cookbook Digest, full menu, Uncategorized, what's for dinner and tagged , , , , , , , . Bookmark the permalink.

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