Warm Winter Cooking

What better time to be in a warm kitchen than in the cold winter? Snuggle up to your sauce pans and have some fun at the stove. In the Winter 2011-2012 issue of Cookbook Digest, Lynne Rossetto Kasper will have you experimenting with internationally inspired recipes in How to Eat Weekends or enjoy California Classics with the Cakebread Cellars

About Appetite for Books

read, cook, eat, repeat
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