Warm Winter Cooking

What better time to be in a warm kitchen than in the cold winter? Snuggle up to your sauce pans and have some fun at the stove. In the Winter 2011-2012 issue of Cookbook Digest, Lynne Rossetto Kasper will have you experimenting with internationally inspired recipes in How to Eat Weekends or enjoy California Classics with the Cakebread Cellars

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About Appetite for Books

read, cook, eat, repeat
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