Cookbook Digest, March-April 2012

For the first time, I made a trip to New Orleans this past fall and no surprise, fell in love with the city’s food culture. John Besh’s My Family Table will take you there, with recipes for real cooking weeknight meals and time set aside for a jazz brunch or a full-scale barbeque. For the less ambitious, here are the favorite recipes from Ruby Tuesday.

From John Besh's cheffy take on home cooking to the old reliables at Ruby Tuesday.

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About Appetite for Books

read, cook, eat, repeat
This entry was posted in Cookbook Digest, entertaining, full menu, personality, restaurant, what's for dinner and tagged , , , . Bookmark the permalink.

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