Cookbook Digest, March-April 2012

For the first time, I made a trip to New Orleans this past fall and no surprise, fell in love with the city’s food culture. John Besh’s My Family Table will take you there, with recipes for real cooking weeknight meals and time set aside for a jazz brunch or a full-scale barbeque. For the less ambitious, here are the favorite recipes from Ruby Tuesday.

From John Besh's cheffy take on home cooking to the old reliables at Ruby Tuesday.

About Appetite for Books

read, cook, eat, repeat
This entry was posted in Cookbook Digest, entertaining, full menu, personality, restaurant, what's for dinner and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s