Cookbook Digest Fall 2012, Fruit and Veg Edition

Yes, summer is over, but every season has its ripe moment. I am gathering apples now like a squirrel gathers nuts–surrounding myself with firm green Crispins, blushing Ida Reds, good-natured Galas. For inspiration, turn to Nigel Slater’s Ripe and follow Tricia Cornell’s advice to Eat More Vegetables.

nigel slater, ripe, Ten Speed Press

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About Appetite for Books

read, cook, eat, repeat
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