Cookbook Digest Fall 2012, Fruit and Veg Edition

Yes, summer is over, but every season has its ripe moment. I am gathering apples now like a squirrel gathers nuts–surrounding myself with firm green Crispins, blushing Ida Reds, good-natured Galas. For inspiration, turn to Nigel Slater’s Ripe and follow Tricia Cornell’s advice to Eat More Vegetables.

nigel slater, ripe, Ten Speed Press

About Appetite for Books

read, cook, eat, repeat
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