Cookbook Digest, Spring 2013, Part 1

I don’t bake during Lent. (Well, except for matzo brittle, which doesn’t really count as baking–more as confectionary. I can justify anything!) Not because I’m religious, but because I like the sense of a seasonal pause. But the earth is warming, crocuses are coming up, and the chipmunk is busily expanding his burrows beneath my backyard. Time to get out the flour, butter, and eggs.

baking scan

You can subscribe to Cookbook Digest, buy Pie it Forward, or buy The Seasonal Baker.

Advertisements

About Appetite for Books

read, cook, eat, repeat
This entry was posted in baking, chef, desserts, seasonal and tagged , , , , , . Bookmark the permalink.

2 Responses to Cookbook Digest, Spring 2013, Part 1

  1. BLOCK53 says:

    Any chance of hot cross buns in a week?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s