Cookbook Digest, Fall 2013

There’s more to Vermont than maple syrup, as Tracey Madeiros shows in the Vermont Farm Table Cookbook. And for those who are ready to travel, follow Jane Coxwell around the world on a yacht and pick up flavors along the way in Fresh, Happy, Tasty.

Cookbook Digest, Vermont Farm Table Cookbook, Fresh Happy Tasty

Cookbook Digest, Fall 2013

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About Appetite for Books

read, cook, eat, repeat
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