Food in the Civil War Era, The North

This review appeared in the November issue of CHoWline, the newsletter of the Culinary Historians of Washington, D.C. Check them out! And like them on Facebook to keep up with the monthly lectures and field trips.

civilwarnorth

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About Appetite for Books

read, cook, eat, repeat
This entry was posted in Culinary Historians of Washington DC, history, regional and tagged , , , . Bookmark the permalink.

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