Cookbook Digest–Comfort Food

Are you seeing shoots of green? Perhaps an optimistic crocus? Are you thinking about exposing your ankles to daylight?

Spring is coming and you may be inspired to cook new flavors. While comfort food brings to mind hearty stews and bubbling crocks, Jamie Oliver knows that comfort food works all year round and all around the world. In this encyclopedia of dishes you’ll want to cook, eat, and share, he offers everything from a simple bacon sandwich to a bright Indonesian gado gado.

Or perhaps the thought of warm weather has inspired you to shed a few couch-potato induced pounds. In that case, eschew the cheetos  and commit to real food.

Excerpts and recipes from these books and many more are available in Cookbook Digest, where this review first appeared.

from Cookbook Digest, Winter 2015

from Cookbook Digest, Winter 2015

Advertisements

About Appetite for Books

read, cook, eat, repeat
This entry was posted in chef, Cookbook Digest, entertaining, full menu, health, personality, what's for dinner and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s