Cookbook Digest–The Farmette Cookbook and Seasons to Taste

This review appeared in Cookbook Digest, March 2016, just in time for warm spring and sprouting farm markets. In Seasons to Taste, Jonathan Bardzik shares recipes inspired by seasonal flavors. If you’re in the DC area, check him out when he demos at Eastern Market.

A bit farther afield, and firmly in the field are Imen McDonnell’s recipes from the produce of her family’s Irish dairy farm–a blend of Irish traditions¬†and American flavors.

cookbook digest

March 2016 Cookbook Digest

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About Appetite for Books

read, cook, eat, repeat
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