School is starting, and even if everyone has graduated the shift to fall always feels a tiny bit burdensome. The fragrant basil and perfumed peaches fade out at the farm stand to be replaced by more business-like apples and root vegetables. If you feel a need to re-energize your cooking, or perhaps to start cooking after a summer of tomato salads and corn on the cob, check out these books, which make family meals look easy. The Oz family will help you stay healthy, and sisters Lisa Albert and Julie Gnat are all about the happy.
Check it all out in Cookbook Digest.