A Square Meal, A Culinary History of the Great Depression

Andrew Coe and Jane Ziegelman go beyond the platitudes about Depression-era dining to discover some uncomfortably close-to-home history.

Looking forward to this Sunday’s CHoW meeting (December 11), where Libby O’Connell will be speaking on dining during America’s Gilded Age–its wasn’t all caviar and canvasback ducks!



About Appetite for Books

read, cook, eat, repeat
This entry was posted in Culinary Historians of Washington DC, cultural, history, politics and tagged , , , . Bookmark the permalink.

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