Cookbook Digest–Sweet Stuff

It’s county fair time, an opportunity for the nicest competition there is, the baking contest. Up your game with these books, reviewed for Cookbook Digest. Bake with Anna Olsen will give you some pro tips to ensure your genoise is a spongy delight and Flapper Pie and Blue Prairie Sky will appeal to the judges’ nostalgia for all-American home baking.

Aprons on!

Advertisements

About Appetite for Books

read, cook, eat, repeat
This entry was posted in baking, Cookbook Digest, desserts, technique and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s