The Problem With Feeding Cities

There is a huge system behind the food on your plate, one worth examining, as Andrew Deener does in this book, using Philadelphia as a case study. That system is the reason you can buy a roast chicken for five dollars, the reason you drive to the supermarket, the reason food tourism is part of visiting downtown.

CHoW has gone online, like everything else. Check out our website for monthly speakers and email info@chowdc.org to get the link to the talks.

About Appetite for Books

read, cook, eat, repeat
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