Category Archives: Blogging for Books

The Underground Culinary Tour

I never eat in a restaurant that’s over a hundred feet off the ground and won’t stand still. Calvin Trillin Chef’s are stars and restaurants are their stages, and who doesn’t love a backstage tour? Foodie and data geek, Damian … Continue reading

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What is patriotism but the love of food we ate in childhood? –Lin Yu Tan Maybe I’ve used that quote too much, but it is what makes food interesting. Whether it’s Fritos and a Fresca or the dried beans called leather britches, flavors … Continue reading

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