Category Archives: cleaning out the basement

Cleaning Out the Basement–Turkish Delights, A Cook Book

What is patriotism but the love of food we ate as children. –Lin Yutang I’ve used that quote too many times, but it is again appropriate. This book, intended for the “English-speaking housewife” seems like a little bit of culinary … Continue reading

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Cleaning Out the Basement–Cordon Bleu Baking I

I think baking cookies is equal to Queen Victoria running an empire. There’s no difference in how seriously you take the job, how seriously you approach your whole life. Martha Stewart And if you run a good empire, perhaps you’ll … Continue reading

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Cleaning Out the Basement–Horn & Hardart

I can’t believe I’ve never posted these. Horn & Hardart was woven into my childhood. I’m old enough to remember the absolute joy of eating at the Automat. Pushing nickels through the slot and opening the little glass door to … Continue reading

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Cleaning Out the Basement–Between Meals, An Appetite for Paris

Nostalgia for Paris, for a particular Paris, is rich territory. Were you there pre-war or post-war, and which war. It was always better before you got there–Belle Epoque, the Lost Generation, GI Bill expats, and now, perhaps even I can … Continue reading

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Cleaning Out the Basement–Thirty Recipes Suitable for Framing

My tattered edition of this portfolio was picked up at a small bookstore in western Massachusetts. The folder was torn and it was shoved into a remainder bin. After framing one image–Cherries Jubilee (we live in DC, cherries are a … Continue reading

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Cleaning Out the Basement–What Shall I Cook Today?

Spry was a vegetable shortening, says Wikipedia, first manufactured in 1936, and meant to compete with Crisco. Kind of like Hydrox was to the king of all cookies–the Oreo. Today, when we value natural, organic, artisanal, and local, cooking with … Continue reading

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Cleaning Out the Basement–The Boston Cooking School Cookbook

I feel about Fannie Farmer the way I do about McKim, Mead, and White. (Stay with me.) Just at the cusp of modernism, as Louis Sullivan was exploring form and function to develop a uniquely American style of architecture, MMW … Continue reading

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