Tag Archives: Howard Johnson’s

Ten Restaurants that Changed America

Americans love to eat French, fromĀ Delmonico’s Gilded Age excesses to Chez Panisse’sĀ refined perfection. But don’t overlook Howard Johnson’s ice cream and fried clams, Mama Leone’s exuberant pasta, and Antoine’s classic Creole. So while French may be a default setting, Americans … Continue reading

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