Tag Archives: Matt Lee

The Galloping Gourmet

An Englishman teaching an American about food is like the blind leading the one-eyed. A. J. Liebling I was once at the Smithsonian Museum of American History’s exhibit on Julia Child’s Kitchen where I overhead one teenager describe Child to … Continue reading

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Princess Pamela’s Soul Food Cookbook

A good cook is like a sorceress who dispenses happiness. Elsa Schiaparelli And clearly Pamela Strobel could cast a spell. In their introduction to this reprint edition, Matt Lee and Ted Lee, self-taught scholars of Southern foodways, describe the character of Strobel’s … Continue reading

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