Tag Archives: Rizzoli

Breakfast, Lunch, Dinner…Life

The qualities of an exceptional cook are akin to those of a successful tightrope walker; an abiding passion for the task, courage to go out on a limb, and an impeccable sense of balance.   Bryan Miller Missy Robbins has … Continue reading

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Sicily, the Cookbook

It is impossible to describe the degrees of yellow from the most candent cadmium to ochre, from discoloured ivory to lemon bronze. The air was full of wisps of straw and the heat beat upon us as if from some … Continue reading

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Princess Pamela’s Soul Food Cookbook

A good cook is like a sorceress who dispenses happiness. Elsa Schiaparelli And clearly Pamela Strobel could cast a spell. In their introduction to this reprint edition, Matt Lee and Ted Lee, self-taught scholars of Southern foodways, describe the character of Strobel’s … Continue reading

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Shop, Cook, Eat New York

I think you know that when an American stays away from New York too long something happens to him. Perhaps he becomes a little provincial, a little dead and afraid. Sherwood Anderson New York is a great Christmas city–maybe you’re … Continue reading

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The Art of the Cheese Plate, Pairings, Recipes, Style, Attitude

A cheese may disappoint. It may be dull, it may be naive, it may be over-sophisticated. Yet it remains cheese, milk’s leap toward immortality. –Clifton Fadiman Every cheese book I’ve ever seen drives me crazy–describing cheeses that I can never … Continue reading

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The Field to Table Cookbook

The perils of duck hunting are great–especially for the duck.   Walter Cronkite Most people would look at a field and see a bucolic view; Susan Ebert sees dinner. Maybe you’ve been thinking about cleaning up your eating–signing up for … Continue reading

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Sarabeth’s Good Morning Cookbook

“See is there is any bacon, and if there is, ask the cook which pan to fry it in. Then ask if there are any eggs, and if so try and persuade the cook to poach two of them. It … Continue reading

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