Tag Archives: Rizzoli

Princess Pamela’s Soul Food Cookbook

A good cook is like a sorceress who dispenses happiness. Elsa Schiaparelli And clearly Pamela Strobel could cast a spell. In their introduction to this reprint edition, Matt Lee and Ted Lee, self-taught scholars of Southern foodways, describe the character of Strobel’s … Continue reading

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Shop, Cook, Eat New York

I think you know that when an American stays away from New York too long something happens to him. Perhaps he becomes a little provincial, a little dead and afraid. Sherwood Anderson New York is a great Christmas city–maybe you’re … Continue reading

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The Art of the Cheese Plate, Pairings, Recipes, Style, Attitude

A cheese may disappoint. It may be dull, it may be naive, it may be over-sophisticated. Yet it remains cheese, milk’s leap toward immortality. –Clifton Fadiman Every cheese book I’ve ever seen drives me crazy–describing cheeses that I can never … Continue reading

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The Field to Table Cookbook

The perils of duck hunting are great–especially for the duck.   Walter Cronkite Most people would look at a field and see a bucolic view; Susan Ebert sees dinner. Maybe you’ve been thinking about cleaning up your eating–signing up for … Continue reading

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Sarabeth’s Good Morning Cookbook

“See is there is any bacon, and if there is, ask the cook which pan to fry it in. Then ask if there are any eggs, and if so try and persuade the cook to poach two of them. It … Continue reading

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Chocolate Chip Sweets

“Cookies are made of butter and love.” –Norwegian Proverb And who doesn’t love a cookie, and even better, a cookie with chocolate chips. In this book, Tracey Zabar offers plenty of options. Start, like she does, with Jacques Torres’ Chocolate … Continue reading

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Real Maine Food

“I would really rather feel bad in Maine than feel good anywhere else.” —E. B. White Maine doesn’t spring to mind as a gastronomical center. But from his farm, E.B. White described a Maine springtime– rhubarb’s red stalks, asparagus breaking though the … Continue reading

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