Tag Archives: Rizzoli

Eataly: All About Pasta, A Complete Guide with Recipes

Life is a combination of magic and pasta. Federico Fellini And there’s nothing magic about making pasta. Once you’ve learned a few techniques that work for your pots and your kitchen, you can make delicious pasta from almost anything. But … Continue reading

Posted in cultural, food focus, technique, travel, what's for dinner | Tagged , , , | Leave a comment

The Galloping Gourmet

An Englishman teaching an American about food is like the blind leading the one-eyed. A. J. Liebling I was once at the Smithsonian Museum of American History’s exhibit on Julia Child’s Kitchen where I overhead one teenager describe Child to … Continue reading

Posted in full menu, history, international, personality, what's for dinner | Tagged , , , , | Leave a comment

Risotto & Beyond

Each month is gay, each season nice, when eating chicken soup with rice. Maurice Sendak Or when eating Risotto with Oysters and Prosecco, or Rice Tart with Prosciutto, or Rice Crespelle with Almonds and Organic Honey. John Coletta is the … Continue reading

Posted in food focus, international, technique, Uncategorized, what's for dinner | Tagged , , | Leave a comment

Vegetariano

What was paradise, but a garden full of vegetables and herbs and pleasure? Nothing there but delights. William Lawson The Slow Food editors who compiled this book agree in their very first sentence, “Italy is an earthly paradise for vegetarians.” … Continue reading

Posted in cultural, food focus, full menu, international, recipe | Tagged , , | Leave a comment

Osteria

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman’s octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. Luigi … Continue reading

Posted in cultural, international, regional, restaurant, travel, what's for dinner | Tagged , , | Leave a comment

The Microgreens Cookbook

Eat watercress and gain wit. Greek Proverb This old wisdom is even more true for microgreens–each little leaf grown lightly on the earth and packed with nutrition and flavor. Hearty eaters might dismiss microgreens as elite rabbit food. Even more … Continue reading

Posted in farming, food focus, full menu, health, recipe | Tagged , , | Leave a comment

I Heart Rome, Recipes and Stories from the Eternal City

If your mother cooks Italian food, why should you go to a restaurant? Martin Scorsese Well, maybe your mother’s not Roman, and in that case you’ll want this book for both its classic recipes like Saltimbocca and Tiramisu and for … Continue reading

Posted in full menu, international, recipe, regional, what's for dinner | Tagged , , , | Leave a comment