Tag Archives: Rizzoli

Vegetariano

What was paradise, but a garden full of vegetables and herbs and pleasure? Nothing there but delights. William Lawson The Slow Food editors who compiled this book agree in their very first sentence, “Italy is an earthly paradise for vegetarians.” … Continue reading

Posted in cultural, food focus, full menu, international, recipe | Tagged , , | Leave a comment

Osteria

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman’s octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. Luigi … Continue reading

Posted in cultural, international, regional, restaurant, travel, what's for dinner | Tagged , , | Leave a comment

The Microgreens Cookbook

Eat watercress and gain wit. Greek Proverb This old wisdom is even more true for microgreens–each little leaf grown lightly on the earth and packed with nutrition and flavor. Hearty eaters might dismiss microgreens as elite rabbit food. Even more … Continue reading

Posted in farming, food focus, full menu, health, recipe | Tagged , , | Leave a comment

I Heart Rome, Recipes and Stories from the Eternal City

If your mother cooks Italian food, why should you go to a restaurant? Martin Scorsese Well, maybe your mother’s not Roman, and in that case you’ll want this book for both its classic recipes like Saltimbocca and Tiramisu and for … Continue reading

Posted in full menu, international, recipe, regional, what's for dinner | Tagged , , , | Leave a comment

Breakfast, Lunch, Dinner…Life

The qualities of an exceptional cook are akin to those of a successful tightrope walker; an abiding passion for the task, courage to go out on a limb, and an impeccable sense of balance.   Bryan Miller Missy Robbins has … Continue reading

Posted in chef, full menu, recipe, what's for dinner | Tagged , , | Leave a comment

Sicily, the Cookbook

It is impossible to describe the degrees of yellow from the most candent cadmium to ochre, from discoloured ivory to lemon bronze. The air was full of wisps of straw and the heat beat upon us as if from some … Continue reading

Posted in cultural, full menu, history, international, recipe, regional, travel, what's for dinner | Tagged , , , | Leave a comment

Princess Pamela’s Soul Food Cookbook

A good cook is like a sorceress who dispenses happiness. Elsa Schiaparelli And clearly Pamela Strobel could cast a spell. In their introduction to this reprint edition, Matt Lee and Ted Lee, self-taught scholars of Southern foodways, describe the character of Strobel’s … Continue reading

Posted in chef, cultural, full menu, history, regional, restaurant, technique | Tagged , , , , | Leave a comment