Tag Archives: Rowman & Littlefield

Food Cults in CHoWline

CHoW, the Culinary Historians of Washington, DC are excited about their 2017-2018 speaker season. We begin on September 10 with Washington Post columnist John Kelly. Join us in person or on Facebook! This book, reviewed in the September issue of … Continue reading

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Rio de Janeiro, A Food Biography

I love the idea of looking at a city through its food–revealing of people, geography, economy, and culture. And this books goes beyond what you think you know about Rio’s food culture, linking it to the city’s extraordinary setting and … Continue reading

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