Tag Archives: Simon & Schuster

Eight Flavors

In a clever combination of history and contemporary technology, Sarah Lohman has sussed out what really American flavors are. And you can blame it on the rosewater used to flavor cookies at the Ohio living history museum she worked at … Continue reading

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Cleaning out the Basement–The Fireside Cookbook

Old cookbooks are always interesting to read–they give you that lost  kitchen point of view. We really ate kidneys, good housewives knew how to clean kid gloves, and root cellars were a thing. But some books are not quite antique and in re-issue … Continue reading

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