Tag Archives: Sweet & Southern
Sweet & Southern
Life is uncertain. Eat dessert first. –Ernestine Ulmer Let’s just say it, Ben Mims cooks like a boy. Which can be a wonderful thing. He bakes and frosts, kneads and melts with no thought of diet or thrift–only flavor and … Continue reading
Posted in baking, Culinary Historians of Washington DC, desserts, recipe, regional
Tagged Ben Mims, Rizzoli, saveur magazine, Sweet & Southern
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