Tag Archives: Theresa Gilliam

Bacon 24/7

Posted on January 25, 2014 by Appetite for Books

A peasant becomes fond of his pig and is glad to salt away its pork. What is significant, and is so difficult for the urban stranger to understand, is that the two statements in that sentence are connected by an … Continue reading →

Posted in food focus, full menu, technique, what's for dinner | Tagged bacon 24/7, bacon Countryman Press, Theresa Gilliam | 1 Comment

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Tag Archives: Theresa Gilliam

Bacon 24/7

find it, read it, cook it

what's cooking