Tag Archives: unc press

CHoWline: Soul Food

Have an American meal on this Independence Day–chips and salsa, pizza, hamburger–it’s a big table with room for everyone.

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CHoWline: The Foxfire Book of Appalachian Cookery

Have you had that odd jolt yet when you realize you are part of history? Talking to someone in their 20s about the Allman Brothers? That making a shopping list is suddenly considered a life hack? Watching jeans styles go … Continue reading

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Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.

Examining how we use words, in this case “food desert,” makes us see people and places in new ways–more complex and complete. In this book, Ashante Reese examines a single DC neighborhood and finds agency in food that might otherwise … Continue reading

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Bruce Moffett Cooks

…a good meal in troubled times is always that much salvaged from a disaster. A. J. Leibling Bruce Moffett, at his restaurants, and in this book offers good meals that will calm and comfort in thee troubled times–Sweet pea Risotto … Continue reading

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Southern Snacks

I’ve conditioned myself to believe that almonds are a completely delicious snack, and that they don’t taste like paper or get stuck in the back of my mouth. Jake Tapper Stop gnawing on almonds and get out the butter! And … Continue reading

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Distilling the South, A Guide to Southern Craft Liquors

Well, between Scotch and nothin’, I suppose I’d take Scotch. It’s the nearest thing to moonshine I can find.  William Faulkner The distillers in this book are making liquors that are far more sophisticated than moonshine, but like moonshine, are … Continue reading

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Savor the South–Pie

I do 45 minutes of cardio five days a week, because I like to eat. I also try for 45 minutes of muscular structure work, which is toning, realigning and lengthening. If I’m prepping for something or I’ve been eating … Continue reading

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Edna Lewis, At the Table with an American Original

Edna Lewis is an inspiration–or should be more of one. She pursued her talents and beliefs, from dressmaking to politics, whether they fit expectations or not. She valued and drew on her rural, self-sufficient childhood in a community of free … Continue reading

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Savor the South–Ham

Carve a ham as if you were shaving the face of a friend. Henri Charpentier For a Yankee like me, there is a mystique surrounding Southern ham. Are they all cured and smoked and salty? Do you soak it and … Continue reading

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Savor the South–Corn

A light wind swept over the corn, and all nature laughed in the sunshine. Anne Bronte Corn has to be among the most American of foods. Corn is woven through Mayan mythology–marking calendar dates and shaping origin stories. English settlers called the … Continue reading

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