Category Archives: regional

Sicily, the Cookbook

It is impossible to describe the degrees of yellow from the most candent cadmium to ochre, from discoloured ivory to lemon bronze. The air was full of wisps of straw and the heat beat upon us as if from some … Continue reading

Posted in cultural, full menu, history, international, recipe, regional, travel, what's for dinner | Tagged , , , | Leave a comment

Savor the South–Corn

A light wind swept over the corn, and all nature laughed in the sunshine. Anne Bronte Corn has to be among the most American of foods. Corn is woven through Mayan mythology–marking calendar dates and shaping origin stories. English settlers called the … Continue reading

Posted in food focus, recipe, regional | Tagged , , , | Leave a comment

Southern Food and Civil Rights, Feeding the Revolution

An army travels on its stomach, and a revolution needs to be sustained–with commitment and with food. In this book Opie recounts the tale of the Atlanta, Georgia caterer who fed the bus boycotters and their families, but he also … Continue reading

Posted in Culinary Historians of Washington DC, politics, regional, restaurant | Tagged , , | Leave a comment

Rio de Janeiro, A Food Biography

I love the idea of looking at a city through its food–revealing of people, geography, economy, and culture. And this books goes beyond what you think you know about Rio’s food culture, linking it to the city’s extraordinary setting and … Continue reading

Posted in Culinary Historians of Washington DC, cultural, international, regional | Tagged , , , | Leave a comment

A Culinary Education

(Many, many) thanks to Latam Airlines, I was gifted with two tickets to Lima, Peru, and used the trip as an opportunity to eat. Yes, we visited museums, no we didn’t go to Machu Pichu, but we did eat. Ceviche … Continue reading

Posted in cultural, international, regional, restaurant, scientific, travel | Tagged , , , , | Leave a comment

Fruit

  It has so happened in all ages of the world that some have labored, and others have, without labor, enjoyed a large proportion of the fruits. Abraham Lincoln It’s easy to see how the wild and cultivated sweet produce … Continue reading

Posted in food focus, full menu, regional | Tagged , , , , , | Leave a comment

Princess Pamela’s Soul Food Cookbook

A good cook is like a sorceress who dispenses happiness. Elsa Schiaparelli And clearly Pamela Strobel could cast a spell. In their introduction to this reprint edition, Matt Lee and Ted Lee, self-taught scholars of Southern foodways, describe the character of Strobel’s … Continue reading

Posted in chef, cultural, full menu, history, regional, restaurant, technique | Tagged , , , , | Leave a comment