Category Archives: farming

Historical Notes on Montgomery County Foodways

I’ve been working on a cookbook titled Bread & Beauty, A Year in Montgomery County’s Agricultural Reserve. Along with interviewing farmers and agricultural advocates, attending events, and developing recipes based on Ag Reserve produce, I’ve had the great pleasure of … Continue reading

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Historical Notes on Montgomery County Foodways

I’ve been working on a cookbook titled Bread & Beauty, A Year in Montgomery County’s Agricultural Reserve. Along with interviewing farmers and agricultural advocates, attending events, and developing recipes based on Ag Reserve produce, I’ve had the great pleasure of … Continue reading

Posted in Bread & Beauty, farming, history, regional | Tagged , , , | Leave a comment

Historical Notes on Montgomery County Foodways

I’ve been working on a cookbook titled Bread & Beauty, A Year in Montgomery County’s Agricultural Reserve. Along with interviewing farmers and agricultural advocates, attending events, and developing recipes based on Ag Reserve produce, I’ve had the great pleasure of … Continue reading

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Edna Lewis, At the Table with an American Original

Edna Lewis is an inspiration–or should be more of one. She pursued her talents and beliefs, from dressmaking to politics, whether they fit expectations or not. She valued and drew on her rural, self-sufficient childhood in a community of free … Continue reading

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Historical Notes on Montgomery County Foodways

I’ve been working on a cookbook titled Bread & Beauty, A Year in Montgomery County’s Agricultural Reserve. Along with interviewing farmers and agricultural advocates, attending events, and developing recipes based on Ag Reserve produce, I’ve had the great pleasure of … Continue reading

Posted in Bread & Beauty, farming, history, regional | Tagged , , , | Leave a comment

Historical Notes on Montgomery County Foodways

I’ve been working on a cookbook titled Bread & Beauty, A Year in Montgomery County’s Agricultural Reserve. Along with interviewing farmers and agricultural advocates, attending events, and developing recipes based on Ag Reserve produce, I’ve had the great pleasure of … Continue reading

Posted in Bread & Beauty, farming, history, regional | Tagged , , | Leave a comment

The Vermont non-GMO Cookbook

No Vermont town ever let anybody in it starve. Dorothy Canfield Fisher Everyone seems to have a food thing these days–vegan, gluten-free, paleo. And while it might be easy to dismiss GMO as another thing you don’t have time to … Continue reading

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