Category Archives: full menu

Fruit, Recipes that Celebrate Nature

Our families don’t always cross the finish line in the span of one generation. But each generation passes on to the next the fruits of their labor. Julian Castro Fruit is such a gift–seasonal and treasured sweetness, no wonder they … Continue reading

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Happy Fourth!

and Happy Summer! Enjoy local produce and some American history with Bread & Beauty!

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The Galloping Gourmet

An Englishman teaching an American about food is like the blind leading the one-eyed. A. J. Liebling I was once at the Smithsonian Museum of American History’s exhibit on Julia Child’s Kitchen where I overhead one teenager describe Child to … Continue reading

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Souk, Feasting at the Mezze Table

You have descended on your own people and have stepped upon the plains. –Arabic greeting That is, you are among friends in a land of plenty. And that’s the way this book feels, beautiful but fundamentally simple food, meant to … Continue reading

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Cleaning Out the Basement–Pardon my Foie Gras

I love books like this–blithe and bright, they have an American exceptionalism attitude that says we get to eat and enjoy good things. It’s full of cliches like casque-helmeted policeman, the kiosk, and fleur de lis. This 1956 book is … Continue reading

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Vegetariano

What was paradise, but a garden full of vegetables and herbs and pleasure? Nothing there but delights. William Lawson The Slow Food editors who compiled this book agree in their very first sentence, “Italy is an earthly paradise for vegetarians.” … Continue reading

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The Vermont non-GMO Cookbook

No Vermont town ever let anybody in it starve. Dorothy Canfield Fisher Everyone seems to have a food thing these days–vegan, gluten-free, paleo. And while it might be easy to dismiss GMO as another thing you don’t have time to … Continue reading

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