Category Archives: recipe

Souk, Feasting at the Mezze Table

You have descended on your own people and have stepped upon the plains. –Arabic greeting That is, you are among friends in a land of plenty. And that’s the way this book feels, beautiful but fundamentally simple food, meant to … Continue reading

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Cleaning Out the Basement–Persephone Books

Lamb’s Conduit Street in London runs its quiet route a few blocks west of Russell Square, if the jigsaw streets and gardens can really be called blocks, and there, between a hipster barber shop and a traditional pub, you’ll find … Continue reading

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Lemons are a Girl’s Best Friend

“I’m always so excited when I find new ways to use lemons.” not Marilyn Monroe Lemons are a girl’s best friend, but so are mangoes, cherries, sweet potatoes, olives, seaweed, and more. Everyone of them is healthy–deep colors equal lots … Continue reading

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What was paradise, but a garden full of vegetables and herbs and pleasure? Nothing there but delights. William Lawson The Slow Food editors who compiled this book agree in their very first sentence, “Italy is an earthly paradise for vegetarians.” … Continue reading

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Corsica: The Recipes

Bisogna fa di forza legge Make a virtue out of necessity Corsican proverb And what a virtuous collection this is! Corsica is a mountainous island contested through history primarily ┬áby the French and Italians. Today is is a French department … Continue reading

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The Vermont non-GMO Cookbook

No Vermont town ever let anybody in it starve. Dorothy Canfield Fisher Everyone seems to have a food thing these days–vegan, gluten-free, paleo. And while it might be easy to dismiss GMO as another thing you don’t have time to … Continue reading

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The Microgreens Cookbook

Eat watercress and gain wit. Greek Proverb This old wisdom is even more true for microgreens–each little leaf grown lightly on the earth and packed with nutrition and flavor. Hearty eaters might dismiss microgreens as elite rabbit food. Even more … Continue reading

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