Category Archives: recipe

Savor the South–Ham

Carve a ham as if you were shaving the face of a friend. Henri Charpentier For a Yankee like me, there is a mystique surrounding Southern ham. Are they all cured and smoked and salty? Do you soak it and … Continue reading

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Cleaning Out the Basement–Cordon Bleu Baking I

I think baking cookies is equal to Queen Victoria running an empire. There’s no difference in how seriously you take the job, how seriously you approach your whole life. Martha Stewart And if you run a good empire, perhaps you’ll … Continue reading

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Salt, Fat, Acid, Heat

A good cook is like a sorceress who dispenses happiness. Elsa Schiaparelli You may think you know what you’re doing in the kitchen. You don’t. But Samin Nosrat does and she can explain it brilliantly. In reading this book, you’ll find … Continue reading

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Eat Better, Everyday–Cookbook Digest Summer 2107

Both these books know that our first taste is always with our eyes and both authors have carved out a visual space online to explore and promote their recipes. In Everyday Delicious, Izy Hossack, who has been cooking since she … Continue reading

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The Viennese Kitchen

For almost thirty years I repeatedly saw one and the same dream: I would arrive in Vienna at long last. I would feel really happy, for I was returning to my serene childhood. Alfred Schnittke In its culture and life, … Continue reading

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One Pan & Done

Early Rising   In a cook, this quality is most essential, for an hour lost in the morning will keep her toiling, absolutely toiling, all day, to overtake that which might otherwise been achieved with ease.   Mrs. Isabella Beeton You … Continue reading

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Sicily, the Cookbook

It is impossible to describe the degrees of yellow from the most candent cadmium to ochre, from discoloured ivory to lemon bronze. The air was full of wisps of straw and the heat beat upon us as if from some … Continue reading

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