Category Archives: recipe

The Vermont non-GMO Cookbook

No Vermont town ever let anybody in it starve. Dorothy Canfield Fisher Everyone seems to have a food thing these days–vegan, gluten-free, paleo. And while it might be easy to dismiss GMO as another thing you don’t have time to … Continue reading

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The Microgreens Cookbook

Eat watercress and gain wit. Greek Proverb This old wisdom is even more true for microgreens–each little leaf grown lightly on the earth and packed with nutrition and flavor. Hearty eaters might dismiss microgreens as elite rabbit food. Even more … Continue reading

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I Heart Rome, Recipes and Stories from the Eternal City

If your mother cooks Italian food, why should you go to a restaurant? Martin Scorsese Well, maybe your mother’s not Roman, and in that case you’ll want this book for both its classic recipes like Saltimbocca and Tiramisu and for … Continue reading

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Strufoli

Whether you celebrate Christmas religiously or with retail, I hope you’ll also take a moment to relax with friends and family and perhaps enjoy some special food. I have to admit, I don’t make strufoli every year, but during this … Continue reading

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It’s Indian Pudding Season, Motherf***ers

McSweeneys and Colin Nissan, please don’t sue me. Ok, there’s no need to get aggressive, but I continue to believe that this dessert has not gotten its due. And while we mark Thanksgiving with a huge basin of this mess, … Continue reading

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Mastering Stocks and Broths

Of all the items on the menu, soup is that which exacts the most delicate perfection and strictest attention. Escoffier I used throw chicken scraps and vegetable peelings in a pot, boil it, do a bit of skimming, and then … Continue reading

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Breakfast, Lunch, Dinner…Life

The qualities of an exceptional cook are akin to those of a successful tightrope walker; an abiding passion for the task, courage to go out on a limb, and an impeccable sense of balance.   Bryan Miller Missy Robbins has … Continue reading

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