Category Archives: food focus

Fruit, Recipes that Celebrate Nature

Our families don’t always cross the finish line in the span of one generation. But each generation passes on to the next the fruits of their labor. Julian Castro Fruit is such a gift–seasonal and treasured sweetness, no wonder they … Continue reading

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Risotto & Beyond

Each month is gay, each season nice, when eating chicken soup with rice. Maurice Sendak Or when eating Risotto with Oysters and Prosecco, or Rice Tart with Prosciutto, or Rice Crespelle with Almonds and Organic Honey. John Coletta is the … Continue reading

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Lemons are a Girl’s Best Friend

“I’m always so excited when I find new ways to use lemons.” not Marilyn Monroe Lemons are a girl’s best friend, but so are mangoes, cherries, sweet potatoes, olives, seaweed, and more. Everyone of them is healthy–deep colors equal lots … Continue reading

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Vegetariano

What was paradise, but a garden full of vegetables and herbs and pleasure? Nothing there but delights. William Lawson The Slow Food editors who compiled this book agree in their very first sentence, “Italy is an earthly paradise for vegetarians.” … Continue reading

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The Microgreens Cookbook

Eat watercress and gain wit. Greek Proverb This old wisdom is even more true for microgreens–each little leaf grown lightly on the earth and packed with nutrition and flavor. Hearty eaters might dismiss microgreens as elite rabbit food. Even more … Continue reading

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Tea and History

This article appeared in the December/January issue of CHoWline, the monthly newsletter of the Culinary Historians of Washington, DC.                 But here I can share more pictures! London’s Victoria & Albert Museum was established … Continue reading

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Mastering Stocks and Broths

Of all the items on the menu, soup is that which exacts the most delicate perfection and strictest attention. Escoffier I used throw chicken scraps and vegetable peelings in a pot, boil it, do a bit of skimming, and then … Continue reading

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