Category Archives: history

Historical Notes on Montgomery County Foodways

I’ve been working on a cookbook titled Bread & Beauty, A Year in Montgomery County’s Agricultural Reserve. Along with interviewing farmers and agricultural advocates, attending events, and developing recipes based on Ag Reserve produce, I’ve had the great pleasure of … Continue reading

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Prison Food in America

This review appeared in the May 2018 issue of CHoWline, the monthly newsletter of the Culinary Historians of Washington, DC. It made me realized that an often overlooked aspect of freedom is being able to choose what we eat, options … Continue reading

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Cleaning Out the Basement–Persephone Books

Lamb’s Conduit Street in London runs its quiet route a few blocks west of Russell Square, if the jigsaw streets and gardens can really be called blocks, and there, between a hipster barber shop and a traditional pub, you’ll find … Continue reading

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Historical Notes on Montgomery County Foodways

I’ve been working on a cookbook titled Bread & Beauty, A Year in Montgomery County’s Agricultural Reserve. Along with interviewing farmers and agricultural advocates, attending events, and developing recipes based on Ag Reserve produce, I’ve had the great pleasure of … Continue reading

Posted in Bread & Beauty, farming, history, regional | Tagged , , | Leave a comment

Historical Notes on Montgomery County Foodways

I’ve been working on a cookbook titled Bread & Beauty, A Year in Montgomery County’s Agricultural Reserve. Along with interviewing farmers and agricultural advocates, attending events, and developing recipes based on Ag Reserve produce, I’ve had the great pleasure of … Continue reading

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United Tastes, The Making of the First American Cookbook

American Cookery is known as the first American cookbook, often because of it’s recipes for “pompkins,” “cramberries,” and cornmeal (used in the estimable Indian Pudding). But it is American for so many more reasons–how it was written, published, distributed, and … Continue reading

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Historical Notes on Montgomery County Foodways

I’ve been working on a cookbook titled Bread & Beauty, A Year in Montgomery County’s Agricultural Reserve. Along with interviewing farmers and agricultural advocates, attending events, and developing recipes based on Ag Reserve produce, I’ve had the great pleasure of … Continue reading

Posted in Bread & Beauty, farming, history, regional | Tagged , , | Leave a comment