Category Archives: history

Cleaning Out the Basement–Persephone Books 2

This is another superbly chosen and tailored book from Persephone Books on Lamb’s Conduit Street in London. And what I didn’t mention in the previous Persephone post is a tasty bit of urban planning. Lamb’s Conduit Street is not a … Continue reading

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The Galloping Gourmet

An Englishman teaching an American about food is like the blind leading the one-eyed. A. J. Liebling I was once at the Smithsonian Museum of American History’s exhibit on Julia Child’s Kitchen where I overhead one teenager describe Child to … Continue reading

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Historical Notes on Montgomery County Foodways

I’ve been working on a cookbook titled Bread & Beauty, A Year in Montgomery County’s Agricultural Reserve. Along with interviewing farmers and agricultural advocates, attending events, and developing recipes based on Ag Reserve produce, I’ve had the great pleasure of … Continue reading

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Historical Notes on Montgomery County Foodways

I’ve been working on a cookbook titled Bread & Beauty, A Year in Montgomery County’s Agricultural Reserve. Along with interviewing farmers and agricultural advocates, attending events, and developing recipes based on Ag Reserve produce, I’ve had the great pleasure of … Continue reading

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Prison Food in America

This review appeared in the May 2018 issue of CHoWline, the monthly newsletter of the Culinary Historians of Washington, DC. It made me realized that an often overlooked aspect of freedom is being able to choose what we eat, options … Continue reading

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Cleaning Out the Basement–Persephone Books

Lamb’s Conduit Street in London runs its quiet route a few blocks west of Russell Square, if the jigsaw streets and gardens can really be called blocks, and there, between a hipster barber shop and a traditional pub, you’ll find … Continue reading

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Historical Notes on Montgomery County Foodways

I’ve been working on a cookbook titled Bread & Beauty, A Year in Montgomery County’s Agricultural Reserve. Along with interviewing farmers and agricultural advocates, attending events, and developing recipes based on Ag Reserve produce, I’ve had the great pleasure of … Continue reading

Posted in Bread & Beauty, farming, history, regional | Tagged , , | Leave a comment