Category Archives: baking

The Viennese Kitchen

For almost thirty years I repeatedly saw one and the same dream: I would arrive in Vienna at long last. I would feel really happy, for I was returning to my serene childhood. Alfred Schnittke In its culture and life, … Continue reading

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Springtime Food Traditions at the Sandy Spring Museum

  A fun time last night at the Sandy Spring Museum, talking about springtime food traditions. A close look  at the seasonal cycles, the foods we eat, and the holidays we celebrate, reveals ancient fears of famine and death. From Demeter and … Continue reading

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Patisserie at Home

The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry. –Antonin Careme I used to repeat this quote to wind up my architect husband, but now I totally get it. In … Continue reading

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CHoWline–Cake, A Slice of History

Sometimes a cigar is just a cigar, but Alysa Levene proves a cake is never just a cake. In each slice she finds issues of economics, technology, cultural symbolism, and gender roles–really gives you something to chew on! If you’re … Continue reading

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Magic Cakes

…and when dessert time came he himself brought to the table a wedding cake that drew exclamations from all. Its base was a square of blue cardboard representing a temple with porticoes and colonnades and adorned on all sides with … Continue reading

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Cookies & Beer, Together at Last

Part of the secret of success in life is to eat what you like and let the food fight it out inside. –Mark Twain I doubt this is the book you’ve been waiting for, but I’ll bet there’s someone you … Continue reading

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It’s that Indian Pudding Time of Year

For us, at least. And though we’ve made Indian Pudding a Thanksgiving tradition for years, this is the first year we’ll cook the whole dinner. I’ll be figuring out the entire menu, which is a lot of pressure. I like … Continue reading

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