Author Archives: Appetite for Books

About Appetite for Books

read, cook, eat, repeat

Cleaning Out the Basement–Thirty Recipes Suitable for Framing

My tattered edition of this portfolio was picked up at a small bookstore in western Massachusetts. The folder was torn and it was shoved into a remainder bin. After framing one image–Cherries Jubilee (we live in DC, cherries are a … Continue reading

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Fruit

  It has so happened in all ages of the world that some have labored, and others have, without labor, enjoyed a large proportion of the fruits. Abraham Lincoln It’s easy to see how the wild and cultivated sweet produce … Continue reading

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Eight Flavors

In a clever combination of history and contemporary technology, Sarah Lohman has sussed out what really American flavors are. And you can blame it on the rosewater used to flavor cookies at the Ohio living history museum she worked at … Continue reading

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Build a Bowl–Cookbook Digest

Sometimes you just want a bowl, a spoon, and no fuss. Either of these books are just the thing when you’re tired, hungry, and not sure what’s in the fridge. But a reasonable pantry, a creative eye, and the inspiration … Continue reading

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Cleaning Out the Basement–What Shall I Cook Today?

Spry was a vegetable shortening, says Wikipedia, first manufactured in 1936, and meant to compete with Crisco. Kind of like Hydrox was to the king of all cookies–the Oreo. Today, when we value natural, organic, artisanal, and local, cooking with … Continue reading

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The Underground Culinary Tour

I never eat in a restaurant that’s over a hundred feet off the ground and won’t stand still. Calvin Trillin Chef’s are stars and restaurants are their stages, and who doesn’t love a backstage tour? Foodie and data geek, Damian … Continue reading

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Ten Restaurants that Changed America

Americans love to eat French, from Delmonico’s Gilded Age excesses to Chez Panisse’s refined perfection. But don’t overlook Howard Johnson’s ice cream and fried clams, Mama Leone’s exuberant pasta, and Antoine’s classic Creole. So while French may be a default setting, Americans … Continue reading

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