Author Archives: Appetite for Books

About Appetite for Books

read, cook, eat, repeat

Savor the South–Pie

I do 45 minutes of cardio five days a week, because I like to eat. I also try for 45 minutes of muscular structure work, which is toning, realigning and lengthening. If I’m prepping for something or I’ve been eating … Continue reading

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Cleaning out the Basement–Summer

“You don’t need a silver fork to eat good food.” Paul Prudhomme Summer reading is usually a novel with “girls” disappearing, having tattoos, or parsing shades of gray. Or one of those airport potboilers that I fear are filling up … Continue reading

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Fruit, Recipes that Celebrate Nature

Our families don’t always cross the finish line in the span of one generation. But each generation passes on to the next the fruits of their labor. Julian Castro Fruit is such a gift–seasonal and treasured sweetness, no wonder they … Continue reading

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Happy Fourth!

and Happy Summer! Enjoy local produce and some American history with Bread & Beauty!

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Cleaning Out the Basement–Persephone Books 2

This is another superbly chosen and tailored book from Persephone Books on Lamb’s Conduit Street in London. And what I didn’t mention in the previous Persephone post is a tasty bit of urban planning. Lamb’s Conduit Street is not a … Continue reading

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The Galloping Gourmet

An Englishman teaching an American about food is like the blind leading the one-eyed. A. J. Liebling I was once at the Smithsonian Museum of American History’s exhibit on Julia Child’s Kitchen where I overhead one teenager describe Child to … Continue reading

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Historical Notes on Montgomery County Foodways

I’ve been working on a cookbook titled Bread & Beauty, A Year in Montgomery County’s Agricultural Reserve. Along with interviewing farmers and agricultural advocates, attending events, and developing recipes based on Ag Reserve produce, I’ve had the great pleasure of … Continue reading

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