Category Archives: what’s for dinner

Breakfast, Lunch, Dinner…Life

The qualities of an exceptional cook are akin to those of a successful tightrope walker; an abiding passion for the task, courage to go out on a limb, and an impeccable sense of balance.   Bryan Miller Missy Robbins has … Continue reading

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The Vegetable, Recipes that Celebrate Nature

The near end of the street was rather dark and had mostly vegetable shops…piles of white and green fennel…and great sheaves of young, purplish, sea-dust colored artichokes, nodding in their buds, piles of great radishes, scarlet and bluey purple, carrots, long … Continue reading

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Farm to Fork in Montgomery County

We’re dining this weekend from Farm to Fork with the Montgomery Countryside Alliance–celebrating and savoring the full and delicious menu of food produced on the 93,000 acres of Montgomery County’s Agricultural Reserve–a deeply diverse and beautiful place created in a … Continue reading

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Savor the South–Ham

Carve a ham as if you were shaving the face of a friend. Henri Charpentier For a Yankee like me, there is a mystique surrounding Southern ham. Are they all cured and smoked and salty? Do you soak it and … Continue reading

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Salt, Fat, Acid, Heat

A good cook is like a sorceress who dispenses happiness. Elsa Schiaparelli You may think you know what you’re doing in the kitchen. You don’t. But Samin Nosrat does and she can explain it brilliantly. In reading this book, you’ll find … Continue reading

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Real Pizza, Secrets of the Neapolitan Tradition

As a chef and as a father, I am very upset by what’s on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza. Jose Andres He’s not talking about the pizza in this book. The … Continue reading

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Eat Better, Everyday–Cookbook Digest Summer 2107

Both these books know that our first taste is always with our eyes and both authors have carved out a visual space online to explore and promote their recipes. In Everyday Delicious, Izy Hossack, who has been cooking since she … Continue reading

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