Category Archives: what’s for dinner

Happy Fourth!

and Happy Summer! Enjoy local produce and some American history with Bread & Beauty! Advertisements

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The Galloping Gourmet

An Englishman teaching an American about food is like the blind leading the one-eyed. A. J. Liebling I was once at the Smithsonian Museum of American History’s exhibit on Julia Child’s Kitchen where I overhead one teenager describe Child to … Continue reading

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Souk, Feasting at the Mezze Table

You have descended on your own people and have stepped upon the plains. –Arabic greeting That is, you are among friends in a land of plenty. And that’s the way this book feels, beautiful but fundamentally simple food, meant to … Continue reading

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Risotto & Beyond

Each month is gay, each season nice, when eating chicken soup with rice. Maurice Sendak Or when eating Risotto with Oysters and Prosecco, or Rice Tart with Prosciutto, or Rice Crespelle with Almonds and Organic Honey. John Coletta is the … Continue reading

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Osteria

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman’s octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. Luigi … Continue reading

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I Heart Rome, Recipes and Stories from the Eternal City

If your mother cooks Italian food, why should you go to a restaurant? Martin Scorsese Well, maybe your mother’s not Roman, and in that case you’ll want this book for both its classic recipes like Saltimbocca and Tiramisu and for … Continue reading

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Breakfast, Lunch, Dinner…Life

The qualities of an exceptional cook are akin to those of a successful tightrope walker; an abiding passion for the task, courage to go out on a limb, and an impeccable sense of balance.   Bryan Miller Missy Robbins has … Continue reading

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