Category Archives: what’s for dinner

Osteria

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman’s octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. Luigi … Continue reading

Posted in cultural, international, regional, restaurant, travel, what's for dinner | Tagged , , | Leave a comment

I Heart Rome, Recipes and Stories from the Eternal City

If your mother cooks Italian food, why should you go to a restaurant? Martin Scorsese Well, maybe your mother’s not Roman, and in that case you’ll want this book for both its classic recipes like Saltimbocca and Tiramisu and for … Continue reading

Posted in full menu, international, recipe, regional, what's for dinner | Tagged , , , | Leave a comment

Breakfast, Lunch, Dinner…Life

The qualities of an exceptional cook are akin to those of a successful tightrope walker; an abiding passion for the task, courage to go out on a limb, and an impeccable sense of balance.   Bryan Miller Missy Robbins has … Continue reading

Posted in chef, full menu, recipe, what's for dinner | Tagged , , | Leave a comment

The Vegetable, Recipes that Celebrate Nature

The near end of the street was rather dark and had mostly vegetable shops…piles of white and green fennel…and great sheaves of young, purplish, sea-dust colored artichokes, nodding in their buds, piles of great radishes, scarlet and bluey purple, carrots, long … Continue reading

Posted in food focus, recipe, seasonal, what's for dinner | Tagged , , , | Leave a comment

Farm to Fork in Montgomery County

We’re dining this weekend from Farm to Fork with the Montgomery Countryside Alliance–celebrating and savoring the full and delicious menu of food produced on the 93,000 acres of Montgomery County’s Agricultural Reserve–a deeply diverse and beautiful place created in a … Continue reading

Posted in full menu, history, politics, regional, what's for dinner | Tagged , , , | Leave a comment

Savor the South–Ham

Carve a ham as if you were shaving the face of a friend. Henri Charpentier For a Yankee like me, there is a mystique surrounding Southern ham. Are they all cured and smoked and salty? Do you soak it and … Continue reading

Posted in cultural, food focus, recipe, regional, what's for dinner | Tagged , , , | Leave a comment

Salt, Fat, Acid, Heat

A good cook is like a sorceress who dispenses happiness. Elsa Schiaparelli You may think you know what you’re doing in the kitchen. You don’t. But Samin Nosrat does and she can explain it brilliantly. In reading this book, you’ll find … Continue reading

Posted in recipe, scientific, technique, what's for dinner | Tagged , , , , , | Leave a comment