Category Archives: international
All About Dolci
If your mother cooks Italian food, why should you go to a restaurant? Martin Scorsese This is my eternal dilemma–standing in front of a pastry case and wanting one bite of everything. Someday I will buy one of everything and … Continue reading
CHoWline–Savage Feast
Immigrant stories are fascinating, especially when they are inspired and illustrated by the kitchen and the table. They touch on familiar feelings–the sense of disconnection, feelings of being different, striving for reconciliation. In Savage Feast, Boris Fishman, hits those tropes … Continue reading
CHoWline–New Art of Cookery by Juan Altamiras
This review appeared in the October 2018 issue of CHoWline, the newsletter of the Culinary Historians of Washington, DC. Juan Altamiras was the pen name of the Spanish friar who published his recipes in 1745. But never mind that date, … Continue reading
Risotto & Beyond
Each month is gay, each season nice, when eating chicken soup with rice. Maurice Sendak Or when eating Risotto with Oysters and Prosecco, or Rice Tart with Prosciutto, or Rice Crespelle with Almonds and Organic Honey. John Coletta is the … Continue reading