Category Archives: international

Fruit, Recipes that Celebrate Nature

Our families don’t always cross the finish line in the span of one generation. But each generation passes on to the next the fruits of their labor. Julian Castro Fruit is such a gift–seasonal and treasured sweetness, no wonder they … Continue reading

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The Galloping Gourmet

An Englishman teaching an American about food is like the blind leading the one-eyed. A. J. Liebling I was once at the Smithsonian Museum of American History’s exhibit on Julia Child’s Kitchen where I overhead one teenager describe Child to … Continue reading

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Souk, Feasting at the Mezze Table

You have descended on your own people and have stepped upon the plains. –Arabic greeting That is, you are among friends in a land of plenty. And that’s the way this book feels, beautiful but fundamentally simple food, meant to … Continue reading

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Cleaning Out the Basement–Pardon my Foie Gras

I love books like this–blithe and bright, they have an American exceptionalism attitude that says we get to eat and enjoy good things. It’s full of cliches like casque-helmeted policeman, the kiosk, and fleur de lis. This 1956 book is … Continue reading

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Risotto & Beyond

Each month is gay, each season nice, when eating chicken soup with rice. Maurice Sendak Or when eating Risotto with Oysters and Prosecco, or Rice Tart with Prosciutto, or Rice Crespelle with Almonds and Organic Honey. John Coletta is the … Continue reading

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Vegetariano

What was paradise, but a garden full of vegetables and herbs and pleasure? Nothing there but delights. William Lawson The Slow Food editors who compiled this book agree in their very first sentence, “Italy is an earthly paradise for vegetarians.” … Continue reading

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Corsica: The Recipes

Bisogna fa di forza legge Make a virtue out of necessity Corsican proverb And what a virtuous collection this is! Corsica is a mountainous island contested through history primarily ┬áby the French and Italians. Today is is a French department … Continue reading

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