Category Archives: international

Sicily, the Cookbook

It is impossible to describe the degrees of yellow from the most candent cadmium to ochre, from discoloured ivory to lemon bronze. The air was full of wisps of straw and the heat beat upon us as if from some … Continue reading

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Cleaning Out the Basement–Between Meals, An Appetite for Paris

Nostalgia for Paris, for a particular Paris, is rich territory. Were you there pre-war or post-war, and which war. It was always better before you got there–Belle Epoque, the Lost Generation, GI Bill expats, and now, perhaps even I can … Continue reading

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Springtime Food Traditions at the Sandy Spring Museum

  A fun time last night at the Sandy Spring Museum, talking about springtime food traditions. A close look  at the seasonal cycles, the foods we eat, and the holidays we celebrate, reveals ancient fears of famine and death. From Demeter and … Continue reading

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Rio de Janeiro, A Food Biography

I love the idea of looking at a city through its food–revealing of people, geography, economy, and culture. And this books goes beyond what you think you know about Rio’s food culture, linking it to the city’s extraordinary setting and … Continue reading

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A Culinary Education

(Many, many) thanks to Latam Airlines, I was gifted with two tickets to Lima, Peru, and used the trip as an opportunity to eat. Yes, we visited museums, no we didn’t go to Machu Pichu, but we did eat. Ceviche … Continue reading

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Shop, Cook, Eat New York

I think you know that when an American stays away from New York too long something happens to him. Perhaps he becomes a little provincial, a little dead and afraid. Sherwood Anderson New York is a great Christmas city–maybe you’re … Continue reading

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Symmetry Breakfast

See if there is any bacon, and if there is, ask the cook which pan to fry it in. Then ask if there are any eggs and if so, try and persuade the cook to poach two of them. It … Continue reading

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