Miami Field Trip: Historic Restaurants of Miami

This year’s Blogher Food is in Miami, and while new restaurants reflect the city’s Carribean location, South American variety, and stylish point of view, dining out in Miami has always been a particular thing–influenced by climate and tourism. Check out the history and stories in Mandy Baca’s book, The Sizzling History of Miami Cuisine.

This review appears in the May issue of CHoWline, the monthly newsletter of the Culinary Historians of Washington, D.C.

miami chowline

The Sizzling History of Miami Cuisine by Mandy Baca, The History Press 2013, paperback $19.99, 160 pages

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About Appetite for Books

read, cook, eat, repeat
This entry was posted in Culinary Historians of Washington DC, cultural, history, regional, travel and tagged , , . Bookmark the permalink.

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