Cookbook Digest–Frankly French

These are two interesting French cookbooks–each one very much itself. In My French Family Table, Beatrice Peltre is cooking what she calls from her childhood and what she serves her  family today. It is all very lovely, and sorta gluten-free, but I’m not sure why. Meanwhile, National Assembly member Francoise Branget has assembled recipes from her fellow legislators in French Country Cooking. And while some feel like a perfunctory responses, others are very personal. It’s a French version of the Congressional Cookbook, possibly one of the last useful things Congress created.

french

Advertisements

About Appetite for Books

read, cook, eat, repeat
This entry was posted in Cookbook Digest, full menu, international and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s