Both these books know that our first taste is always with our eyes and both authors have carved out a visual space online to explore and promote their recipes. In Everyday Delicious, Izy Hossack, who has been cooking since she was 15, offers real cooking. Some are gluten-free and “healthy options” but others are just good–a few bites of Chocolate & Banana French Toast and back to bed!
In Eat Better Not Less, Nadia Damaso takes a more directly health approach and her recipes are packed with “superfoods” like cashews and chia, and she reworks dishes to be healthy–Nutty Sweet Potato & Buckwheat Brownies.
Get a look at these books and more, including some recipes, in Cookbook Digest.