From Scratch

Food is an emotional marker, a way we identify and recall time, place, and people, which Tembi Locke does with searing effect in this memoir of her life with her Sicilian husband, and with his family after his death.

This review of From Scratch appeared in the May issue of CHoWline, the monthly newsletter of the Culinary Historians of Washington DC. We’re off for the summer, but will start up the speaker’s program again in September 2019.

About Appetite for Books

read, cook, eat, repeat
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