Tag Archives: Harper Collins
Boulangerie at Home
I may have found the perfect winter quarantine book. This is a mechanic’s handbook to creating perfect boulangerie–croissants, brioche sucre, apple tarts, vienna rolls, and all sorts of bread loaves. Those delicious things you used to enjoy in the bakery … Continue reading
Posted in baking, food focus, recipe
Tagged Boulangerie, Harper Collins, Rodolphe Landemaine
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Appetite for Books 