Dining with Rebels, Leaders, Heroes, and Outlaws

CHoW is celebrating its 20th year with a new website and an exciting list of speakers. Join us at a meeting, or subscribe to CHoWline, to keep up with our explorations of culinary history.

Curious about what dictators eat? Concerned about what might be appearing on the White House menus? Check out Dining with Rebels, Leaders, Heroes, and Outlaws by Fiona Ross.

nov-2016-4

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About Appetite for Books

read, cook, eat, repeat
This entry was posted in Culinary Historians of Washington DC, history and tagged , , , , . Bookmark the permalink.

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