Food Cults in CHoWline

CHoW, the Culinary Historians of Washington, DC are excited about their 2017-2018 speaker season. We begin on September 10 with Washington Post columnist John Kelly. Join us in person or on Facebook!

This book, reviewed in the September issue of CHoWline, is a fascinating read and will make you question some of your own food decisions, from green smoothies to fish on Friday. And the internet isn’t helping!

chow review

Food Cults, How Fads, Dogma, and Doctrine Influence Diet edited by Kima Cargill, Rowman & Littlefield 2017, hardback 271 pages

 

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About Appetite for Books

read, cook, eat, repeat
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