Appetite and Its Discontents

We struggle–and it seems we’ve always struggled–with what we eat. It’s too much or too little, clean or dirty, healthy or indulgent. For a little historic perspective on the physical and psychological interpretations of appetite, check out Appetite and Its Discontents by Elizabeth A. Williams.

Actually, the University of Chicago Press is a great source for works on culinary history, and so is CHoW. You can watch our speakers live via zoom or later on youtube.

About Appetite for Books

read, cook, eat, repeat
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